Entrees:
“Chateaubriand” for 2
16 oz of Roast Beef Tenderloin wrapped in bacon, served with Roasted Potato Béarnaise sauces and side of peppercorn cream $84.99
Or
En croute of salmon Wrapped in puff pastry with Sautéed onions peaches a hint of tarragon
$38.95
Or
Grilled range hen stuffed with crab, grilled and served with a wild mushroom cream sauce and rosemary $38.95
Or
Our portside trio…
grilled rack of lamb with Dijon mustard, blackened beef tenderloin, and a rosemary and garlic seared breast of range hen
$44.95
Or
Carbonara chicken and linguini noodles
Served with garlic bread
$31.95

Your choices of dessert from are dessert selection
With
Coffee or tea